Simple Roasted Butternut Squash

By cweeks

Ingredients

• 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• salt and ground black pepper to taste

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.