Pork Pad Thai

By ccavaletti

Ingredients

• 8 oz box pad thai or flat rice noodles
• 1 lb ground pork
• 1 head bok choy, cut crosswise into 1/2-inch thick slices
• 2 cups matchstick carrots
• 1/2 c chopped green onion
• 1 Tbsp bottled minced ginger
• 1 tsp bottled minced garlic
• 1/2 c chicken broth
• 1/4 c soy sauce
• 3 Tbsp rice vinegar
• 2 Tbsp sesame oil
• 1-1/2 garlic-chile sauce
• 1 tsp sugar

Details

Servings 4

Preparation

Step 1

In a large bowl, combine noodles and hot water to cover; let stand for 10 minutes. Drain and set aside.

In a large skillet, cook pork and bok choy, stirring frequently, over medium-high heat until pork is browned and crumbly; drain. Add carrot, and next 3 ingredients; cook, stirring constantly, for 2 minutes.

In a small bowl, whisk together broth and next 5 ingredients. Add to pork mixture and cook 1 minute. Add noodles, and cook 2 minutes, stirring to combine.

Serve immediately.