Fresh Vegan Spring Rolls

By MaryEllen

Ingredients

• Roll:
• Vegetables sliced thin (purple cabbage, carrots, cucumber, lettuce)
• 1 block of firm tofu sliced into sticks and marinated in soy sauce with 1 clove of garlic and a pinch of stevia
• 8 pieces of rice paper (banh trang)
• Vegetable oil spray
• Sauce:
• 1/2 cup hoisin sauce
• 2 tsp Sriracha chili sauce or to taste
• 1 lemon, juiced

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

1. Slice vegetables thin
2. Marinate tofu in soy sauce mixture
3. Place frying pan over medium heat and coat with vegetable oil spray
4. Cook tofu slices with marinade until toasted on both sides
5. Mix sauce ingredients in a small bowl
6. Soak rice paper in a shallow dish of warm water for a few seconds then place on a plate
5. Place 2 pieces of tofu, veggies and lettuce in the middle of the rice paper then fold closed like a burrito, repeat with the remaining ingredients
6. Serve with dipping sauce

Serving Size: 2 wraps


Servings Per Recipe: 4
Amount Per Serving
Calories: 303.1

Total Fat: 4.6 g
Cholesterol: 1.0 mg
Sodium: 1,686.1 mg
Total Carbs: 57.0 g
Dietary Fiber: 2.5 g
Protein: 7.9 g