Dark Chocolate Brownies

By ezunich

Ingredients

• 1 cups butter
• 6 oz bittersweet chocolate
• 2 cups sugar
• 4 large eggs
• 1 tbs vanilla
• 1 cup flour, divided
• 1 1/2 cups chopped walnuts
• 1 cup (6 oz) semisweet chocolate morsels
• 1/8 tsp salt

Details

Servings 2

Preparation

Step 1

Microwave butter and bittersweet chocolate in a 2 quart glass bowl at high 1 1/2 minutes or until chocolate is melted, stirring mixture twice. Whisk in 2 cups sugar, eggs and vanilla extract.

Toss together 1 tbs flour, walnuts and chocolate morsels.

Stir remaining flour and salt into sugar mixture. Add walnut mixture. Spread batter into a lightly greased 9 x 13 pan.

Bake at 350° for 30-40 minutes. Cool on a wire rack.