Chicken and Wild Rice Casserole

By gstark

Ingredients

• 1 6 ounce packagelong grain and wild rice mix
• 1 mediumonion, chopped (1/2 cup)
• 1 stalkcelery, chopped (1/2 cup)
• 2 tablespoons butter
• 1 10 1/2 - 10 3/4ounce cancondensed chicken with white and wild rice soup or cream of chicken soup
• 1/2 cup sour cream
• 1/3 cup dry white wine or chicken broth
• 2 tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 2 cups shredded cooked chicken or turkey
• 1/3 cup finely shredded Parmesan cheese

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from bhg.com

Preparation

Step 1

Directions

1.
Prepare rice mix according to package directions.

2.
Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.

3.
Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.