Mint-Chocolate Brownies

By samara72

Ingredients

• Brownies
• 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
• Water, vegetable oil and egg called for on brownie mix box
• 2/3 cup chopped pecans
• 1 cup (6 oz) mint-flavored chocolate chips
• Mint Frosting
• 1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
• 1/4 teaspoon mint extract
• 1 drop green food color, if desired
• Shiny Chocolate Glaze
• Reserved mint-flavored chocolate chips
• 4 teaspoons butter or margarine
• 4 teaspoons corn syrup
• 1 to 2 teaspoons hot water

Details

Servings 30
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. Make brownie batter as directed on box-- except stir in pecans and 2/3 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
2
Bake 36 to 41 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
3
In small bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
4
In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 6 rows by 5 rows.