German Maultaschen

By slebel

Ingredients

• 4 4 4 cup flour
• 3 3 3 beaten eggs
• salt
• water for each egg, half an eggshell of water
• 20 20g 20g diced bacon
• 20 20g 20g butter
• 1 1 1 small onion, finely chopped
• 3-4 3-4 3-4 stale rolls, crusts removed
• 150 150g 150g ham or cold meat, diced
• 250 250g 250g ground meat beef
• 2-3 2-3 2-3 eggs
• pinch a pinch of salt, pepper and nutmeg
• boiling saltwater or meat broth
• In a large bowl mix the above prepared ingredients with ham and ground meat. Add the eggs and season with salt, pepper and nutmeg.
• parsley
• 1 1 1 egg
• maggie
• oregeno
• basil
• salt
• pepper
• mustard sauce
• Ingredients
• 1 1 1 tablespoon all-purpose flour
• 3/4 3/4 3/4 cup white sugar
• 1 1 1 tablespoon mustard powder
• 1 1 1 cup milk
• 2 2 2 egg yolks
• 1/2 1/2 1/2 cup tarragon vinegar
• Directions

Preparation

Step 1

Mix eggs with salt and water. Sift flour into a bowl and make a well in the middle. Break the eggs into it and blend all the ingredients together. Take out of the bowl and then knead the dough on a board until air pockets can be seen when the dough is cut. You can knead by hand or with a mixer.


Depending on the flour, if the dough is too thick add a little water or an egg white. The dough shouldn't be too soft. Form a ball and place on a board. Cover with a cloth and leave to rest. Now you can prepare the filling.