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Slow Cooker Chicken Philly Cheesesteak Sandwiches Recipe

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Rate this recipe 4.1/5 (24 Votes)
Slow Cooker Chicken Philly Cheesesteak Sandwiches Recipe 1 Picture

Ingredients

  • 1.5 lbs boneless chicken breasts (frozen is OK)
  • 2 green peppers, sliced
  • 1 medium onion, sliced
  • 1 (14oz) can chicken broth
  • 1 (1oz) packet Italian dressing mix
  • 2 cloves garlic, minced
  • 6 hoagie buns
  • 6 slices provolone cheese

Details

Servings 6
Preparation time 10mins
Cooking time 430mins
Adapted from sixsistersstuff.com

Preparation

Step 1

Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker. Top with sliced peppers, onion, and garlic; pour chicken broth and dry dressing mix packet on top.

Cover and cook on low for 6-7 hours (or high for 3-4 hours). Spoon meat mixture onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 5-8 minutes, then top with meat and cheese, and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.

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