Chicken And Biscuit Bake

By linedancer

This Chicken and Biscuit Bake is, basically, a cross between chicken and dumplings and a pot pie. In any case, it's fabulously good and comes together in a convenient casserole!

Ingredients

• 3 cups (approx.) of cooked, shredded chicken (I used 2 breasts for this)
• 1 1/2 cups chicken stock or broth
• 1/4 cup (half of a stick) butter, melted
• 2 cups Bisquick
• 1 1/2 cups milk
• 1 can cream of chicken soup
• 1 1/2 cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe)
• 3 chicken bouillon cubes
• Pepper

Preparation

Step 1

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