Lemon Rice
By Shash
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Ingredients
- 1 cup water
- 1 cup chicken broth
- 2 tablespoons lemon juice, freshly squeezed
- 2 teaspoons butter or 2 teaspoons margarine
- 1 cup uncooked rice, long grain
- 1/4 teaspoon dried basil
- 1/8-1/4 teaspoon grated lemon, zest of
- 1 1/4 teaspoons lemon pepper seasoning
Details
Adapted from food.com
Preparation
Step 1
Combine all ingredients EXCEPT lemon pepper in rice cooker. Sprinkle with lemon pepper before serving.
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