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Ingredients
- 1 (8 ounce) package softened cream cheese
- 1/2 cup sugar
- 1 cup (1/2 pint) sour cream
- 2 teaspoons vanilla extract
- 1 (8 ounce) tub Cool Whip
Details
Servings 6
Adapted from mrfood.com
Preparation
Step 1
In a large bowl, beat cream cheese until smooth; gradually beat in the sugar.
Blend in sour cream and vanilla. Fold in whipped topping until well mixed. Spoon mixture into crust.
Chill for 4 to 5 hours to set. Keep refrigerated.
Notes:
This is nice garnished with your favorite fresh fruit or pie filling, or sprinkled with crumbled chocolate cookies.
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