Layered Casserole *(GOOD)*

By carvalhohm

Ingredients

• 1 (15 1/2 ounce) can salmon*
• 1 (10 ounce) package frozen chopped broccoli
• 1 (10 ounce) package frozen carrot slices
• 3 green onion, chopped
• 3 tablespoon butter
• 3 tablespoon flour
• 2 cups milk
• 2 teaspoon lemon pepper
• 2 teaspoon dill weed
• 2 teaspoon paprika
• 1/4 cup dry bread crumbs
• 2 tablespoon Parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Melt butter in 1 quart saucepan on range top at medium heat. Stir in flour and herbs. Gradually stir in milk to make a smooth white sauce, stirring until thick. Layer salmon, broccoli and carrots in 1 1 quart round casserole. Pour white sauce over. Sprinkle green onions, Parmesan cheese and bread crumbs over the top.

Bake on rack at 350 degrees for 50 to 60 minutes.

*2 cups of sliced chicken or turkey may be substituted for salmon.