Parmesan Pork Chops Recipe

By theresaoneil

Ingredients

• 1/4 cup butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 2 teaspoons Italian seasoning
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon pepper
• 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
• 2 tablespoons olive oil

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.

In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear.
Yield: 4 servings.