Slow cooked Broccoli

By Bailey1_

Ingredients

• 2 packages (10 oz. each) frozen chopped broccoli, partially thawed.
• 1 can cream of celery soup, undiluted
• 1-1/2 cups (6 oz.) shredded sharp cheddar cheese, DIVIDED-1/2 cup is for topping.
• 1/4 cup chopped onion
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1 cup crushed butter-flavored crackers (25)
• 2 Tablespoons butter or margarine

Details

Servings 8
Cooking time 180mins

Preparation

Step 1

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour in a greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2-1/2-3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer until the cheese is melted.