Easy Chicken Tetrazzini by Karen

By kdsorgen

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Ingredients

2 cups cooked chicken
2 cans cream of chicken soup
1 can milk
1 (10 oz.) pkg. egg noodles
1 (8 oz.) cheddar cheese, shredded
1 (12 oz.) Mozzarella cheese, shredded
1 small can mushrooms (optional)

Details

Preparation

Step 1

Partially cook noodles; drain well. Mix noodles, soup, milk, cheddar cheese, 4 oz. mozzarella and mushrooms. Put in 9x13 glass pan; top with remaining mozzarella cheese. Bake uncovered at 350º for 30-45 minutes.