Layered Greek Dip

By charlotteh371

Ingredients

• 8 ounce packagecream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon dried Italian seasoning
• 3 cloves garlic, minced
• 1 1/2 cups prepared hummus
• 1 cup chopped cucumber
• 1 cup chopped tomato
• 1/2 cup chopped pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/3 cup sliced green onions
• Pita chips and/or multigrain tortilla chips

Preparation

Step 1

In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).