Caramel Creme Cinnamon Puffles
By Boudreaux
Rate this recipe
4.5/5
(79 Votes)
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Ingredients
- 1/2 cup caster sugar
- 2 tsp cinnamon
- 1 cup milk
- 90 g unsalted butter
- 1 1/3 cup plain flour
- 2 eggs
- 3 cups vegetable oil
Details
Adapted from pincookie.com
Preparation
Step 1
Put sugar and cinnamon in a baking tray and combine. Put milk and butter in a medium pan and cook, stirring over a low heat until the butter has melted (do not boil). Add flour and stir until mixture forms a ball. Transfer to a large bowl. Add eggs one at a time, mixing well after each addition until completely combined. Put mixture into a large piping bag fitted with a star nozzle. Heat the oil over a high heat. Pipe blops of mixture into the oil and cook for 2-3 minutes or until the balls float to the top and are golden. Immediately transfer with a slotted spoon to the sugar and roll until well covered.
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