Farfel Passover

By blum099

Looking for a starchy side dish your kids will like to eat for dinner during the week of Passover? Serve this Matzo Farfel with meat and a green vegetable for a satiating Passover meal.

Ingredients

• Total Time: 10 minutesIngredients:
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• 5 pieces of matzo
• 2 eggs, slightly beaten
• 1/2 cup matzo meal
• 3 Tablespoons oil
• 1 1/2-2 cups chicken soup broth

Preparation

Step 1

1. Break matzot into a bowl. Pour water over the matzot to dampen, and then drain after a minute or two.
2. Add beaten eggs and matzo meal. Mix well, breaking matzot into even smaller pieces.
3. Heat oil in a deep frying pan.
4. Fry matzot until slightly browned.
5. Add broth. Cook, stirring occasionally, for about 10 minutes or until most of the broth has been absorbed.