Nut Cups (Mom)

By ezunich

Ingredients

• 2 1/4 cup flour
• 1/2 lb cream cheese
• 1/2 lb butter (half margarine)
• 5 eggs
• 1 lb brown sugar
• 3 tbs butter, melted
• 1 tsp vanilla
• 3 cups ground walnuts

Details

Servings 5

Preparation

Step 1

Mix butter and cream cheese. Slowly add flour. Place in refrigerator while you make the filling.

Filling:
Beat the eggs. Add brown sugar, butter, vanilla and walnuts.

Take dough from refrigerator and form into balls, (about the size of a small walnut). Press into a greased mini muffin pan. Fill with filling. Bake at 350° for 25-30 minutes.