Rhubarb Dump Cake

By ldelmas

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Ingredients

1 lb. fresh rhubarb, chopped (about 4 cups) 1/2 cup sugar 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin 1 pkg. (2-layer size) white cake mix 1 cup water 1/3 cup butter, melted 3/4 cup thawed COOL WHIP Whipped Topping

Details

Preparation time 16mins
Cooking time 17mins

Preparation

Step 1

PLACE rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix.

BEAT cake mix, water and butter with whisk until well blended. Pour over rhubarb; spread to completely cover rhubarb.

BAKE 45 min. or golden brown. Serve warm topped with COOL WHIP