Chicken Cordon Bleu Rolls Recipe

By theresaoneil

Ingredients

• 8 boneless skinless chicken breast halves (8 ounces each)
• 8 thin slices deli ham
• 8 slices Swiss cheese
• 2 Eggland's Best Eggs
• 1 cup 2% milk
• 2 cups crushed cornflakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 8
Preparation time 20mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.

In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.

Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Yield: 8 servings.