Chunky Vegetarian Chili

By hayleyandsteve

Ingredients

• 1 tbsp. canola oil
• 2 cups chopped onion
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped green bell pepper
• 2 cloves garlic
• 1 tbsp. brown sugar
• 1 1/2 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 (16 ounce) cans stewed tomatoes, undrained
• 2 (15 ounce) cans black beans, rinsed & drained
• 1 (15 ounce) can kidney beans, rinsed & drained
• 1 (15 ounce) can pinto beans, rinsed & drained

Details

Servings 4

Preparation

Step 1

1. Heat oil in dutch oven over medium-high. Add onion, peppers, and garlic. Sautee 5 minutes (until veggies are tender). Add sugar and remaining ingredients, bring to boil. Reduce heat & simmer 30 minutes, stirring occasionally.