Hard Shell ice cream Sauce

By Bailey1_

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Ingredients

1 cup (6 oz) semisweet chocolate chips
1/4 cup butter, cubed
3 Tablespoons evaporated milk

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth.
Serve warm over ice cream (sauce will harden).
Refrigerate any leftovers. Sauce can be reheated in the microwave.