Chocolate Pancakes or Waffles

By nancyjcanzi

Ingredients

• 375 ml or 1 1/2 cups all-purpose flour
• 75 ml or 1/3 cup granulated sugar
• 50 ml or 1/4 cup cocoa
• 15 ml or 1 tbsp baking powder
• 1 ml or 1/4 tsp salt
• 250 ml or 1 cup All-Bran Original* cereal
• 425 ml or 1 3/4 cups 2% milk
• 1 egg (or 2 egg whites)
• 50 ml or 1/4 cup vegetable oil

Details

Servings 6
Adapted from allbran.ca

Preparation

Step 1

1. In medium bowl, mix together flour, sugar, cocoa, baking powder and salt. Set aside.

2. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and oil; beat well. Add flour mixture, stirring just until combined.

3. Using 50 ml (1/4 cup) measure, portion batter onto greased pre-heated griddle or skillet over medium heat. Cook until light brown on both sides, turning once. Serve hot, topped with fresh berries, if desired.

Waffles: Portion into pre-heated, greased waffle iron. Cook according to manufacturer's directions until light brown.

YIELD: 6 servings