Pumpkin Butter

By mdancause

Ingredients

• 1 (14oz) can of pure pumpkin puree
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/2 tsp freshly ground nutmeg
• 1/8 tsp. ground cloves
• 1 heaping soup spoon of honey (more or less to suit your tastes)
• 1/4 cup of water

Details

Servings 1
Adapted from primarilypaleo.com

Preparation

Step 1

Mix all of the ingredients in a small saucepan and cook uncovered over low heat for 1 hour or until very thick. Stirring occasionally.

Store covered in the refrigerator for up to one month.