Chicken Enchiladas IV

By theresaoneil

Ingredients

• 4 cooked skinless, boneless chicken breast halves
• 1 cup sour cream
• 2 cups shredded Cheddar cheese
• 4 green onions, chopped
• 1 tablespoon ground cumin
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste
• 1 (12 ounce) package corn tortillas
• 1 (8 ounce) jar salsa

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. Pour salsa over all.

Bake for about 20 minutes, or until heated through.