Jalapeno Cheese Quick Bread

By cecelia26_

Ingredients

• 1 1/2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/8 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 1 cup Sour Cream, can use Non-Fat
• 3 whole Egg Whites
• 1/4 cup Milk, Or More As Needed
• 1/2 cup Shredded Cheddar Cheese, can use Reduced Fat (I Used Three Cheese Blend)
• 1/2 cup Pickled Jalapeños, Drained, Sliced

Details

Servings 12
Adapted from tastykitchen.com

Preparation

Step 1

Preheat oven to 350ºF.
Spray a 9x5x3 loaf pan or 2 mini muffin pans with cooking spray.
Stir together flour, baking powder, baking soda, salt and garlic powder in medium bowl; set aside.
In a medium bowl add sour cream, egg whites and milk, stir till combined.
Add flour mixture to sour cream mixture and stir until combined. If the batter seems too thick, add 1 tablespoon of milk at a time. (I added 1 tablespoon.)
Fold in cheese and jalapenos and pour into prepared pan.
Bake for 30 minutes for mini loafs or 40-50 minutes for a large loaf, or until golden brown and a toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.