Pizza Pinwheels

By theresaoneil

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 2 tablespoons grated Parmesan cheese
• 1/3 cup finely chopped pepperoni (about 1 1/2 oz)
• 2 tablespoons finely chopped green bell pepper
• 1/2 cup shredded Italian cheese blend (2 oz)
• 1/2 cup pizza sauce (from 8-oz can)

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

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cup shredded Italian cheese blend (2 oz)

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Wheaties