Basil Chicken Ravioli Carbonara

By moeself

Ingredients

• 1 package (14 oz) uncooked chicken breast pieces for stir-fry
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• 1 package (9 oz) refrigerated four cheese-filled ravioli
• 1/2 cup half-and-half
• 1/4 cup cooked real bacon pieces (from a jar or package)
• Shredded Asiago or Parmesan cheese
• Chopped fresh basil or parsley

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown.

2
Add cooking sauce and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered 7 to 9 minutes or until ravioli are tender.

3
Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce). Sprinkle with bacon, and if desired, cheese and parsley.