Enchilada Bubble Bake

By moeself

The bubbling cheese on this enchilada bake when it comes right out of the oven will be a huge crowd pleaser! Who doesn't love yummy, melty cheese?

Ingredients

• 1 pound lean ground beef
• 2 cans (7.5 ounces each) Pillsbury® refrigerated biscuits
• 1 can (15 ounces) Progresso® black beans, drained
• 1 can (10 ounces) Old El Paso® enchilada sauce
• 1 can (8 ounces) tomato sauce
• 1 cup shredded Mexican cheese blend

Details

Preparation time 15mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350 degrees fahrenheit. Spray 13x9-inch glass baking dish or pan with cooking spray.

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.

Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.

In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.

Bake 25 to 30 minutes. Let stand 5 minutes before serving.