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5/5
(6 Votes)
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Ingredients
- 1 cup water
- 1/2 teaspoon minced peeled fresh ginger
- 1/4 teaspoon salt
- 1 bay leaf
- 1 cup uncooked jasmine rice
- 1/4 cup light coconut milk
- 2 tablespoons chopped fresh cilantro
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Bring water, ginger, salt, and bay leaf to a boil in a small saucepan. Add rice and coconut milk to pan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed and rice is done (about 15 minutes). Discard bay leaf; fluff rice. Stir in chopped fresh cilantro.
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