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Cinnamon Roll Cake

By

This is good, but it is sweet!

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Rate this recipe 4.6/5 (5 Votes)
Cinnamon Roll Cake 1 Picture

Ingredients

  • Cake:
  • 3 c. flour
  • 1/4 t. salt
  • 1 c. sugar
  • 4 t. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 t. vanilla
  • 1/2 c. butter, melted
  • Topping:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 T. flour
  • 1 T. cinnamon
  • Glaze:
  • 2 c. powdered sugar
  • 5 T. milk
  • 1 t. vanilla

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Mix all cake ingredients together except butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.

For topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.

Bake at 350* for 28-32 minutes.

Prepare glaze and drizzle over cake while the cake is warm.

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