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4.6/5
(5 Votes)
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Ingredients
- Cake:
- 3 c. flour
- 1/4 t. salt
- 1 c. sugar
- 4 t. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 t. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 T. flour
- 1 T. cinnamon
- Glaze:
- 2 c. powdered sugar
- 5 T. milk
- 1 t. vanilla
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Mix all cake ingredients together except butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
For topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Bake at 350* for 28-32 minutes.
Prepare glaze and drizzle over cake while the cake is warm.
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