Cream Cheese Mints

By Jomamma

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Rate this recipe 4.3/5 (33 Votes)

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Ingredients

8 ounces soft cream cheese
6 tablespoons soft butter
3/4 teaspoon pure peppermint extract (NOT mint extract)
2 pounds sifted powdered sugar
1/2 teaspoon vanilla extract
3 drops red (or any color) food coloring

Details

Adapted from facebook.com

Preparation

Step 1

Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.