Chili Mac

By CandyH

This recipe uses a slow cooker but it can easily be made on top of the stove in a Dutch oven and cooked for an hour or two before adding the macaroni.

Ingredients

• 1 lb. ground meat, cooked and drained
• 2 cans (16 ounces each) hot chili beans, undrained
• 2 large green peppers, chopped (I like to use red and I use only 1)
• 1 large onion, chopped
• 4 celery ribs, chopped
• 1 can (8 ounces) tomato sauce
• 1 envelope chili seasoning
• 2 garlic cloves, minced
• 1 package (7 ounces) elbow macaroni, cooked and drained
• Salt and pepper to taste

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni; mix well. Season with salt and pepper. Yield: 12 servings.