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4.6/5
(18 Votes)
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Ingredients
- 1/4 C + 1 tbsp cocoa powder
- 1/4 C coconut oil, melted
- 3-4 tbsp liquid sweetener, such as agave
- 1/2 banana
- tiny pinch salt
- optional (and highly recommended): 1-2 tbsp peanut butter
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
1. Combine first three ingredients in a bowl and stir until it makes a chocolate sauce.
2. Pour a little of the sauce (saving the rest for later) into the bottoms of cupcake liners or mini cupcake liners. Freeze 8-10 minutes.
3. Meanwhile, blend (or mash and stir with a fork) the banana, salt and optional ingredients.
4. Take liners out of the freezer and top each with banana mixture.
5. Evenly distribute the rest of the chocolate and re-freeze until solid.
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