Cookie Pops Recipe

By lisapearce

Ingredients

• Ingredients
• 1/4 cup creamy peanut butter
• 20 vanilla wafers
• 10 Popsicle sticks
• 4 ounces milk chocolate candy coating, chopped
• 1 teaspoon shortening
• M&M's miniature baking bits, optional

Details

Servings 10
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Directions

* Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.
* In a small microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate, allowing excess to drip off. Return to baking sheet.
* Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature. Yield: 10 servings.