Cheese Sauce

By McLean

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Ingredients

1 (3 oz.) package cream cheese, softened
1/2 cup evaporated milk
Dash of salt
2 tablespoons grated Parmesan cheese

Details

Preparation

Step 1

In a small saucepan, beat cream cheese until smooth. Gradually beat in evaporated milk. Cook over medium heat until hot, about 3 to 5 minutes, stirring constantly. Stir in salt and 1 tablespoon of parmesan cheese.

Pour over hot cooked broccoli and sprinkle with remaining parmesan cheese.