Salmon with Brown Sugar & Mustard Glaze - Martha Stewart

By á-46

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large shallot, minced (I used one bunch of green onions)
• 1/4 cup red wine vinegar
• 1/4 cup whole grain mustard
• 1/4 cup packed ark-brown sugar
• coarse salt and ground pepper
• 1 side salmon, about 3 pounds with skin removed (I made salmon for 2)
• 1 lemon, cut into wedges for serving

Details

Servings 2

Preparation

Step 1

1. Heat broiler, with rack in top position.

In a small saucepan, heat oil over medium-high.


Add shallot and cook, stirring often until softened, 3 minutes.

Add vinegar and cook until slightly evaporated, 1 minute.

Add mustard and brown sugar; stir until warm and combined, 1 minute. Season with salt and pepper and remove from heat.


2. Place salmon fillets on a foil-lined rimmed baking sheet and season with salt and pepper.

Transfer 1/2 cup glaze to a small dish and brush on top of salmon.

Broil salmon until glaze is bubbling and fish is opaque throughout, 5 to 10 minutes, depending on thickness; brush remaining glaze over fillets.