Banana Ice Cream

By KennyMac

Ingredients

• 8 bananas
• 1 quart of cream
• 1/2 pound of sugar

Details

Adapted from homemade-dessert-recipes.com

Preparation

Step 1

Put one pint of the cream on to boil in a farina boiler (double boiler).

When hot, add the sugar, stir until dissolved, and stand aside to cool.

Beat and stir the bananas to a smooth paste.

Add bananas to the cream and sugar.

Add remaining pint of cream.

Put in dish and turn into the freezer and freeze.