SWISS-CHARD BAKE

By Clarabell

Ingredients

• 1 1/2 lb Swiss chard
• 1/2 onion, minced
• 2 T butter
• 4 eggs, well beaten
• 1 c buttermilk
• 2 T flour
• 1/2 t salt
• Few drops of pepper sauce
• 1 pkg shredded cheddar cheese

Preparation

Step 1

Wash and peel stems from chard and drop in boiling water. Cook about 3 minutes before adding the leaves. Cook another 3 minutes. Remove from water and cut into pieces. Cook onion in butter a few minutes. Then add the Swiss chard to skillet with onion and butter, stirring constantly to the flavor of onion and butter. Set aside.

Beat eggs, add buttermilk, flour and salt and pepper. Mix well together. In greased casserole place a layer of chard and a layer of cheese until all is in the dish. Cover with egg mixture. Bake for 30 minutes at 350 degrees.