Banana Nut Bread (cake mix)

By McLean

Ingredients

• 1 (4 oz.) package cream cheese, softened
• 2 large eggs
• 3 medium bananas, peeled and mashed
• 1 Duncan Hines Yellow Cake mix
• 3/4 cup chopped nuts

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees. Grease two loaf pans.

Put cream cheese and eggs in a small mixer bowl and blend at low speed until smooth. Add mashed bananas. Mix well. Place half of the dry cake mix in a large bowl. Add banana mixture and beat until blended. Add remaining mix and nuts. Stir just until blended. Divide batter even in pans.

Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pans on racks for 20 minutes. Remove from pan and cool completely on racks.