Waltons Mountain Coffee Cake

By carvalhohm

Ingredients

• 1 package (4 ounce) instant butterscotch pudding
• 1/2 cup margarine
• 1 cup brown sugar-packed
• 1/2 cup pecans (I use a little more)
• 2 bags (15 ounces each) frozen white dinner rolls, only use 18-24 rolls
• 1/8 teaspoon cinnamon

Details

Adapted from community.qvc.com

Preparation

Step 1

12 to 24 hours ahead of time-Grease bunt pan thoroughly. Sprinkle pecans evenly in pan. Arrange rolls (no more than 24, but when they rise). Sprinkle pudding over the rolls. In sauce pan heat butter, sugar and cinnamon until melted. Pour over pudding and rolls.

Cover and put in fridge for 12 to 24 hours. Uncover and bake at 350 for 30 minutes until golden brown.

Immediately invert onto serving plate and let stand for 15 minutes.