Mexican Benedict

By Hklbrries

Use the Blue Plate Black Beans to layer on English muffins with poached eggs.

Blue Plate Black Beans (recipe in collection) are required to make this recipe.

Ingredients

• 1/4 cup white vinegar
• 2 eggs
• 1 English muffin
• 1/4 cup Blue Plate Black Beans (recipe in collection), heated
• 1/4 cup picante sauce, heated (such as Pace)
• 3 tablespoons shredded Cheddar cheese
• 3 teaspoons shredded Provolone cheese
• 1 tablespoon sour cream
• 2 tablespoons sliced black olives
• 2 sprigs cilantro

Details

Servings 1

Preparation

Step 1

Fill a deep skillet with water (3 inches deep), add vinegar and bring to simmer over medium heat. Heat broiler.

Crack eggs into simmering water and cook until desired doneness, 3 to 5 minutes

Split and toast English muffin. Place on an ovenproof plate.

Remove poached eggs from water with slotted spoon and place one egg on each half of muffin.

Spoon black bean mixture over eggs. Spoon picante sauce over black beans. Sprinkle top with shredded cheeses and place under broiler until melted.

Remove from broiler and garnish with sour cream, olives and cilantro.


Nutrition Information:
Per serving
560 calories
28 g fat
1250 mg socium
43 g carbohydrates
7 g fiber
34 g protein