Ladybug Appetizers Recipe

By KimberleyH

Ingredients

• 2 ounces cream cheese, softened
• 2 tablespoons Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
• Black paste food coloring
• 1/2 teaspoon minced chives
• 1/8 teaspoon garlic salt
• 1/8 teaspoon minced fresh parsley
• 36 butter-flavored crackers
• 18 cherry tomatoes, quartered
• 18 large pitted ripe olives
• 72 fresh chive pieces (about 1-1/2 inches long)

Details

Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream cheese and sour cream until smooth. Remove 1 tablespoon to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside.

Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings.

For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.
Yield: 3 dozen.