CHEESECAKE USING REDICRUST

By porklion

Ingredients

• 2 packages (8 oz.) cream cheese, softened*
• 2/3 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 2 eggs
• 1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
• 1 cup sour cream
• 3 tablespoons sugar
• 1/4 teaspoon vanilla

Details

Servings 10
Preparation time 15mins
Cooking time 310mins
Adapted from keebler.com

Preparation

Step 1

Let the Keebler Elves make your world a little sweeter. We bake tasty goodness into every bite of our cookies, crackers and crusts, cones & bars.

Directions

1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 2/3 cup sugar, lemon juice and 1 teaspoon vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.

2. Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 30 minutes or until center is almost set.

3. In small bowl combine sour cream, 3 tablespoons sugar and 1/4 teaspoon vanilla. Carfeully spread over cheesecake. Bake at 350°F for 5 minutes. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.