Yummy Yeast Rolls

By ezunich

Ingredients

• 2 - 2 1/2 cups flour
• 3 tbs sugar
• 1 pkg quick rise yeast
• 1/2 tsp salt
• 3/4 cup warm water (120°-130°)
• 2 tbs butter, melted

Details

Servings 1

Preparation

Step 1

In a large mixing bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a well-floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8 inch thickness; cut with a floured 2 1/2 inch biscuit cutter.

Place 2 inch apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about30 minutes. Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack.