Chinese five spice oven-fried chicken

By Resk8r

Ingredients

• 1 1/2 cups panko bread crumbs
• 1 teaspoon Chinses five spice
• 1 teaspoon salt
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1 broiler-fryer chicken (about 3 1/2 pounds) cut into 8 pieces, skin removed

Details

Servings 8
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1.Heat oven to 450 degrees. Fit a large rimmed baking sheet with a wire rack. Coat rack with nonstick cooking spray.
2. In a shallow dish, whisk together panko, Chines five spice and salt. In a medium-sized bowl, whisk together honey, 1 tablespoon warm water and lemon juice.
3. Dip each piece of chicken into the honey mixture, shaking off excess. roll in the panko mixture, pressing to adhere and place on teh prepared rack.
4. Bake chicken pieces at 450 degrees for 15 minutes. Spritz chicken with nonstick cooking spray and bake an additional 30 minutes or until internal temperature registers 170 degrees on an instant-read thermoter.
5. Remove chicken from oven and serve immediately