Zucchini Bread - WW

By Meals_by_Mel

Ingredients

• Ingredients
• 2 2 2 serving(s) butter-flavour cooking spray
• 2 2 2 cup(s) whole wheat flour
• 2/3 2/3 2/3 cup(s) all-purpose flour
• 1 1 1 tsp table salt
• 1 1 1 tsp baking soda
• 1/2 1/2 1/2 tsp baking powder
• 1 1 1 Tbsp ground cinnamon
• 3 3 3 item(s) egg white(s)
• 1 1 1 large egg(s)
• 1 1 1 cup(s) sugar
• 2 2 2 tsp vanilla extract
• 1/3 1/3 1/3 cup(s) canola oil
• 2/3 2/3 2/3 cup(s) unsweetened applesauce
• 2 2 2 cup(s) zucchini, peeled, grated, and drained*
• 1/2 1/2 1/2 cup(s) chopped walnuts
• 1/2 1/2 1/2 cup(s) raisins, finely chopped
• Instructions
• to 350ºF. 8- 4-inch Coat two 8- X 4-inch loaf pans with cooking spray; set aside.
• In a large bowl, sift together whole-wheat flour, all-purpose flour, salt, baking soda, baking powder and cinnamon; set aside.
• Using an electric mixer, in a large mixing bowl, beat egg whites until frothy. Add egg, sugar, vanilla extract, oil and applesauce, and beat until thoroughly combined; beat in zucchini.
• Notes
• 1 1/2 3/4 to 2 medium zucchinis (about 3/4 lb) to yield 2 cups shredded zucchini.

Details

Adapted from weightwatchers.com

Preparation

Step 1

Instructions
Preheat oven to 350ºF. Coat two 8- X 4-inch loaf pans with cooking spray; set aside.


In a large bowl, sift together whole-wheat flour, all-purpose flour, salt, baking soda, baking powder and cinnamon; set aside.


Using an electric mixer, in a large mixing bowl, beat egg whites until frothy. Add egg, sugar, vanilla extract, oil and applesauce, and beat until thoroughly combined; beat in zucchini.


Add sifted ingredients to egg mixture and mix well; fold in nuts and raisins. Pour batter into prepared pans and bake in middle of oven until a toothpick inserted in center of bread comes out clean, about 50 to 60 minutes. Slice each bread into 10 pieces and serve warm or at room temperature. Yields 1 slice per serving.
Notes
* You’ll need about 1 1/2 medium zucchinis (about 3/4 lb) to yield 2 cups shredded zucchini.