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Rooster Sauce Deviled Eggs

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Ingredients

  • 12 eggs
  • 2/3 cup crème fraiche
  • 1/2 cup crumbled bacon
  • 2 Tsp Rooster Sauce
  • 1 TBS chopped cilantro
  • 1/2 Tsp lime zest
  • 2 Tsp lime juice
  • 2 Tsp salt

Details

Servings 24

Preparation

Step 1

Hardboil the eggs. Slice lengthwise, and mix egg yolks with all the remaining ingredients. With pastry bag, add ingredients back into the egg whites.
Add lime zest for garnish

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