Greek Island Frittata

By AuntieGooper

Ingredients

• 1 pound ground lamb
• 1/4 cup olive oil
• 3 cups Tater Tots (about 1/3 of a 2-pound package)
• 1 dozen eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup (4 ounces) crumbled feta cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt

Preparation

Step 1

In a 12-inch nonstick skillet, brown lamb over high heat 5 to 6 minutes; drain off excess liquid, place lamb in a medium-sized bowl, and set aside.

In same skillet, heat oil over high heat; add Tater Tots and cook 8 to 10 minutes, or until golden brown, stirring occasionally.

Meanwhile, in a large bowl, whisk together eggs, spinach, cheese, oregano, and salt until well mixed. Pour over Tater Tots and reduce heat to low.

Cook 8 to 10 minutes, stirring until almost set. Sprinkle with lamb and cover until completely set. Cut into wedges and serve.